Friday, November 3, 2017

Mixing of Syrups

When choosing a Syrup company, you need to choose the right post mix syrups provider for you. Price, service, and reliability are all factors but the biggest thing to consider is Taste. All independent manufacturers use their own recipe and all taste different. You need to find a product and supplier that works for you. Highly concentrated post mix syrups Australia in convenient litre bag in box bag formats totally eliminating the need for bottles behind the bar. Popular flavours usually are available in 10 or 20 litre in the market.

A post-mix beverage dispensing head having a valve body with water and syrup ports leading to outlets, a normally closed valve in each port, a bottom cover mounted to the body with the cover having a generally planar bottom skirt covering the underside of the body and generally vertical and discrete water and syrup outlet ports fluidly connected to the body and a mix chamber upper surface, outlet seals between the cover and the body, and a mixing nozzle secured to the bottom cover. Juice, lemonade and tea can also be dispensed from a post mix syrup system but using CO2 will carbonate these beverages in less than a week. Long term dispensing of juice, lemonade or tea needs to be done with nitrogen and the setup is identical to a CO2 based system.

The soft drink industry is actually made up of two major manufacturing systems that, taken together, bring soft drinks to the market. These two systems fall into distinct categories: flavoring syrup and concentrate manufacturing and soft drink manufacturing. The supply chain is largely dependent on the syrup producer, as this is the driver for most downstream operations. The majority of the bottled soft drinks follow a similar product life cycle, moving from syrup producer, to bottler, to distributor (if used), to merchant, to final consumer.

Most post mix syrups produced are packaged in Bag-in-Box containers. To make certain you always serve only fresh syrup, pay attention to these conditions:
  1. Check the date code. Each post mix syrups container is stamped with a date code indicating the “Enjoy By” date. The date code is on a label affixed to the box.
  2. Rotate your syrup stock. Always use the oldest syrup first to maintain freshness.
  3. Avoid using syrup that is too old. Syrup should be used before “Enjoy By” date.
  4. Soak the syrup line connector weekly or when changing BIBs. Soak connectors in chlorine-based sanitizer solution for 1 minute, and reconnect to the correct Bag-in-Box.

Please take note with a sugar based post mix syrups, there is no need to worry about expiration dates. Sugar is a great preservative. Sugar based post mix syrups are good for years. However, Diet post mix syrups have no sugar. The chemicals in the diet syrups will break down over time and will lose sweetness. Diets typically last about 9 months.


Great taste is the reason why a customer buys a good beverage. To make sure you dispense only great-tasting drinks, you should taste test each product daily. Dispense a sample and taste it carefully. It should be completely free of any “off-taste” or unpleasant odors. Keeping your post mix syrups dispensing system clean helps keep it operating properly. A clean, sanitary appearance communicates quality to your customers. Check to see that the post mix syrups Australia are not out-of-date and are being properly rotated. 

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