Ice Maker Machine – Versatile Portables

There are many types of machines that make ice, either commercial (in big bulks) and those for use in residential houses. The ice maker machine Australia that fits the needs of a regular household is a portable ice maker. For some, they are more comfortable using countertop or under-counter machines, also designed for home use.

However, these semi-permanent ice makers (countertop or under-counter models) may need some permanent fixtures to go with them. As it is, they might need some water lines or drains to go with the equipments. The big difference, though, is that the portable model can be brought almost anywhere you want.

Some advantages

The portable ice maker has one practical advantage over the other models in that they can be carried almost anywhere you need them. They can be plugged anywhere (110V outlets) and actually needs only water poured on them to operate.

The only beef probably is that they cannot keep the ice frozen for a longer period like a freezer can. When the ice melts, the machine simply recycles it and turns it again into ice.

Plus, a portable ice maker can only make such an amount of ice. (You need to empty them to make more ice.)

The portables can be easily moved between kitchen recreation room, bar, patio or by the poolside. You can bring them for camping, picnics, boating and other activities outside the home.

More advantages

Between the freezer and the portable ice maker, the ice maker can produce different sizes of ice cubes. It can produce a volume of them in a shorter time than can a freezer.

With equipment such as an ice-maker that can produce them fast, they are a big help in parties and other get-togethers where there are a lot of drinking (sodas and some hard ones).

Mini-bars

People have started using portable ice-makers in their mini-bar area to augment the need of ice during get-togethers and parties. Usually, they keep the equipment somewhere near the freezer since both can work hand in hand.

The freezer with its bulk and size cannot produce ice that fast. It its supply is depleted, the ice maker can deliver. The ice maker however cannot keep the ice frozen that the time necessary to harvest the formed ice.

These can be transferred to the freeze so it won’t melt when the ice maker produces another batch of the ice cubes again.

In smaller places where keeping a freezer (for the ice supply) is out of the question, an ice maker can do the job, mostly through the use of a portable one.

Emergencies

The use of this one is more of a benefit rather than an advantage. In emergency medical situations where the need of ice is critical, the portable ice-maker can help in the first aid situations where ice is medically needed.

It is the same story when the freezer cannot immediately produce the needed amount of ice to treat an emergency case of which ice is one important first aid necessity. An ice maker machine Australia is no just for good time but for emergencies as well. 

Mixing of Syrups

When choosing a Syrup company, you need to choose the right post mix syrups provider for you. Price, service, and reliability are all factors but the biggest thing to consider is Taste. All independent manufacturers use their own recipe and all taste different. You need to find a product and supplier that works for you. Highly concentrated post mix syrups Australia in convenient litre bag in box bag formats totally eliminating the need for bottles behind the bar. Popular flavours usually are available in 10 or 20 litre in the market.

A post-mix beverage dispensing head having a valve body with water and syrup ports leading to outlets, a normally closed valve in each port, a bottom cover mounted to the body with the cover having a generally planar bottom skirt covering the underside of the body and generally vertical and discrete water and syrup outlet ports fluidly connected to the body and a mix chamber upper surface, outlet seals between the cover and the body, and a mixing nozzle secured to the bottom cover. Juice, lemonade and tea can also be dispensed from a post mix syrup system but using CO2 will carbonate these beverages in less than a week. Long term dispensing of juice, lemonade or tea needs to be done with nitrogen and the setup is identical to a CO2 based system.

The soft drink industry is actually made up of two major manufacturing systems that, taken together, bring soft drinks to the market. These two systems fall into distinct categories: flavoring syrup and concentrate manufacturing and soft drink manufacturing. The supply chain is largely dependent on the syrup producer, as this is the driver for most downstream operations. The majority of the bottled soft drinks follow a similar product life cycle, moving from syrup producer, to bottler, to distributor (if used), to merchant, to final consumer.

Most post mix syrups produced are packaged in Bag-in-Box containers. To make certain you always serve only fresh syrup, pay attention to these conditions:

1. Check the date code. Each post mix syrups container is stamped with a date code indicating the “Enjoy By” date. The date code is on a label affixed to the box.
2. Rotate your syrup stock. Always use the oldest syrup first to maintain freshness.
3. Avoid using syrup that is too old. Syrup should be used before “Enjoy By” date.
4. Soak the syrup line connector weekly or when changing BIBs. Soak connectors in chlorine-based sanitizer solution for 1 minute, and reconnect to the correct Bag-in-Box.

Please take note with a sugar based post mix syrups, there is no need to worry about expiration dates. Sugar is a great preservative. Sugar based post mix syrups are good for years. However, Diet post mix syrups have no sugar. The chemicals in the diet syrups will break down over time and will lose sweetness. Diets typically last about 9 months.

Great taste is the reason why a customer buys a good beverage. To make sure you dispense only great-tasting drinks, you should taste test each product daily. Dispense a sample and taste it carefully. It should be completely free of any “off-taste” or unpleasant odors. Keeping your post mix syrups dispensing system clean helps keep it operating properly. A clean, sanitary appearance communicates quality to your customers. Check to see that the post mix syrups Australia are not out-of-date and are being properly rotated.